9 Church Street
Andreas Antona
Chris Galvin
David Colcombe
James Walker
Luke Tipping
Michel Alain Roux
Raymond Blanc
Shop by category:
You are here: Beef
George Ritch and his family have cared for cattle on their clean green high pastures for generations. The best suckler herds are selected for breeding and from that moment, with expert care and time, world class beef is produced - and has been supplied to us for over the last 20 years.
To see the cattle and understand why it tastes so good go to www.aubreyallen.co.uk/organicbeef
A prime piece of Aubrey's beef fillet free from all fat and sinew. Serves 5-6 people.
Great to show a prime cut of Aubrey's beef from the best part of the fillet. Serves 2 people.
Surely the "King" of roasting joints. Serves 10 people.
The classic Big Steak full of marbling. 2 x 16oz T-bone steaks.
This is our favourite steak. Rich with marbling and traditionally matured. Pack contains 2 x 8oz steaks.
Rib-eye for on the bone. Serves 2 people.
Specially prepared without any unnecessary gristle. Serves 8-10 people.
Larder trimmed topside, hand tied. A classic British Sunday Lunch. Serves 8 people.
The heart of the rump cut into even steaks. 4 x 8oz rump steaks.
A stunning piece of beef using French term butchery techniques. 1 kilo rump noissette roll. Serves 4 people.
Pages
Product Quantity Price
Subtotal: £0.00 Total Items: 0
Join our mailing list to receive details of all our special offers.
Join now
Unconditional guarantee, we know you will love it
More
Nationwide before 4pm delivery service
more
See how we raise our grass fed beef