Cornish Lamb
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Andreas Antona
Chris Galvin
David Colcombe
James Walker
Luke Tipping
Michel Alain Roux
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The first Game bird of the season
Try making your own duck
£4.50
This is possibly the fine
£42.00
Thin batted out topside o
£15.00
Naturally reared chicken,
£6.50
The heart of the rump cut
£16.00
A prime piece of Aubrey's
£45.00
Lean and tasty steaks fro
£18.50
This is our favourite ste
£15.60
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