A perfect gift for christmas

Here we will be selling the chef's books that we supply our award winning meats to.

We are proud to launch this with Daniel Galmiche's new book which was just recently launched to rave reviews.

"It's simple; if you want to create the best dish, use the best, fairly produced meat.  That's why I rely on Aubrey Allen.  A shared philosophy mean they are not just my butcher, they are my partner in meat!"

Daniel Galmiche - The Chef at the Vineyard at Stockcross