9 Church Street
Andreas Antona
Chris Galvin
David Colcombe
James Walker
Luke Tipping
Michel Alain Roux
Raymond Blanc
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You are here: Aubrey's Beef
George Ritch and his family have cared for cattle on their clean green high pastures for generations. The best suckler herds are selected for breeding and from that moment, with expert care and time, world class beef is produced - and has been supplied to us for over the last 20 years.
To see the cattle and understand why it tastes so good go to www.aubreyallen.co.uk/organicbeef
Rolled rib of beef. Delicious served cold the next day. Serves up to 8 people.
A great alternative for your Christmas Dinner. Specially prepared without any unnecessary gristle. Serves 18-20 people.
A tasty and tender favourite. Pack contains 2 x 8oz steaks.
Larder trimmed topside, hand tied. A classic British Sunday Lunch. Serves 16 people.
2 x 10oz superb dry aged Aubrey's beef fillets, completely larder trimmed.
A tasty and tender favourite. Pack contains 2 x 10oz steaks.
2 x 8oz superb dry aged Aubrey's beef fillets, completely larder trimmed.
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See how we raise our grass fed beef