2008 Berrys' Good Ordinary Claret

Produced especially for us by the highly respected Bordeaux producer, Dourthe, this Merlot-dominated wine boasts an incredible purity of red and black fruits, ripe tannins and a delicious finish. Soft and silky, this is a sophisticated everyday wine which is perfect for drinking now.

Great with all red meats, especially Beef

2010 Berrys' Australian Shiraz, Barossa Valley (Stelvin)

Made from grapes sourced exclusively from the Barossa, the wine is aged for nine months in American oak, resulting in a smooth, ripe, concentrated wine packed full of blackberry and plum fruit with notes of leather, spice and vanilla. This is made in a classic Australian style and, not surprisingly, is a great barbecue wine.

2008 Berrys' New Zealand Pinot Noir, Ara, Marlborough

Technically speaking, the aromas of youthful Pinot Noir are redolent of summer fruits such as strawberries, raspberries and cherries, but I always feel that their heady bouquet is so welcome in spring as it presages the balmy days of summer. This example is all about aroma and silky texture.

Ideal with lamb and game

Berrys' Chablis, Domaine du Colombier

Every year we blend our house Chablis with producer Thierry Mothe so as to offer a consistently enjoyable style which hits the Chablis hallmark of minerality spot on. This wine is bottled young for extra freshness and is completely unoaked; it has all the qualities of a fine Chablis - namely a nose of flint, gunpowder and peach - followed by a cerebral, citrus palate with a honeyed silkiness.

Perfect for Poultry and Pork