A prime piece of Aubrey's beef fillet free from all fat and sinew. Serves 5-6 people.

Great to show a prime cut of Aubrey's beef from the best part of the fillet. Serves 2 people.

Surely the "King" of roasting joints. Serves 10 people.

The classic Big Steak full of marbling. 2 x 16oz T-bone steaks.

This is our favourite steak. Rich with marbling and traditionally matured. Pack contains 2 x 8oz steaks.

Rib-eye for on the bone. Serves 2 people.

Specially prepared without any unnecessary gristle. Serves 8-10 people.

Larder trimmed topside, hand tied. A classic British Sunday Lunch. Serves 8 people.

The heart of the rump cut into even steaks. 4 x 8oz rump steaks.

A stunning piece of beef using French term butchery techniques. 1 kilo rump noissette roll. Serves 4 people.