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"the holy grail of beef "
- Richard McComb , food journalist Birmingham Post.
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Our Master butcher Bob Spring on his daily inspection of our dry ageing room says "Aubrey Allen's beef that is maturing at the moment is the best I have seen - and I have been brought up in the trade"
To hear more from Bob go to www.youtube.com/user/aubreyallens/featured
The corner stone of great cooking is great ingredients so spoil your family with the very best of British Beef!